Mayonnaise / Aioli

Warum Mayonnaise kaufen, wenn man es selber herstellen kann und es viel gesünder ist?

In 5 Minuten gemacht und abgefüllt im Schraubglas und im Kühlschrank gelagert einige Wochen haltbar!


Zur Vorbereitung: Für ein optimales Ergebnis sollten alle Lebensmittel Zimmertemperatur haben!


250g neutrales Öl abwiegen und beiseite stellen.

1 Ei, 1 TL frisch gepresster Zitronensaft, 2 TL Dijon Senf, Salz, Pfeffer 1,5 Minuten bei Stufe 4 emulgieren und dabei das Öl auf den Mixtopfdeckel schütten - das Öl läuft nun in der Zeit tröpfchenweise in den Mixtopf.


Bei Aioli 2 Knoblauchzehen als ersten Schritt für 3 Sekunden Stufe 8 zerkleinern und mit dem Spatel nach unten schieben!


Einfach und so lecker!

Eure Nadine


Diese Dipps auch schon ausprobiert? Kräuterbutter, Frischkäse

Dazu frisches Baguette

Kommentar schreiben

Kommentare: 13
  • #1

    Riccardo (Montag, 12 Januar 2015 09:51)

    HAllo Nadine, deine Rezepte hören sich sehr lecker an. Gibt es eine Möglichkeit die Rezepte unkompliziert auszudrucken? LG Riccardo

  • #2

    Nadine - (Dienstag, 13 Januar 2015 08:40)

    Hallo Riccardo,
    freut mich sehr, dass es dir gefällt - vielen Dank auch für deinen Like auf meiner Facebook Seite :-)
    Wenn du ganz nach unten scrollst, steht "Druckversion"! Wenn du da drauf klickst, druckt er dir dann das Rezept aus!
    LG zurück

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